Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
80 tested recipes · 30-day free trial
Cook the world's best dishes in your own kitchen.
Allerdine is a members kitchen of clearly written, kitchen-tested recipes from ten cuisines, paired with a store of the tools that make them easier. No clutter, no endless scrolling, just good food.
80Tested recipes
10World cuisines
4.8Average rating
Members loveKorean Fried Chicken
Every recipe tested in a real kitchen
Ten cuisines, one membership
Cancel anytime in two clicks
30-day money-back guarantee
A taste of what is cooking this week
Reader favorites
The recipes members make again and again
From a 15-minute Thai basil chicken to a brisket worth the wait, these are the dishes our kitchen returns to.
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Korean Fried Chicken
Double-fried chicken shatteringly crisp under a sticky sweet-and-spicy gochujang glaze.
Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Classic Smash Cheeseburger
Thin beef patties smashed for lacy edges, melted cheese, and a toasted potato bun.
Salmon Nigiri and Sashimi
Hand-pressed vinegared rice topped with glistening slices of sashimi-grade salmon.
Explore the menu
Ten cuisines, one membership
Travel from a Roman trattoria to a Seoul night market without leaving your stove.
Trattoria classics
Italian
8 recipes
Bright and smoky
Mexican
8 recipes
Comfort and grill
American
8 recipes
Wok and steam
Chinese
8 recipes
Spice and simmer
Indian
8 recipes
Sweet, sour, spicy
Thai
8 recipes
Clean and precise
Japanese
8 recipes
Sun on a plate
Mediterranean
8 recipes
Bistro and patisserie
French
8 recipes
Gochujang heat
Korean
8 recipes
Membership
Half our recipes are free. The best are for members.
40 recipes are open to everyone. A membership unlocks the remaining 40, every new recipe we add, and a recipe box that keeps it all in one place.
- Full ingredients and step-by-step method on every recipe
- New members-only recipes added every month
- Member pricing and early access in the kitchen store
- A 30-day free trial, then $9.49 a month or $99.49 a year
The kitchen store
Tools we actually cook with
A short, opinionated shelf of cookware, knives, and gear that earns its place in a working kitchen.
Cookware
Enameled Cast Iron Dutch Oven
A 6-quart enameled pot built for braises, soups, and crusty bread.
$129.00
Appliances
Tilt-Head Stand Mixer
A powerful tilt-head mixer that handles dough, batter, and meringue.
$349.00
Cookware
Heritage Cast Iron Skillet
A pre-seasoned 12-inch skillet that sears, bakes, and lasts for generations.
$49.95
From the journal
Techniques, not just recipes
The skills behind the dishes, explained plainly so they stick.
Technique
How to Season a Cast Iron Skillet (and Keep It That Way)
A well-seasoned skillet is the most non-stick surface in your kitchen. Here is how to build that patina and protect it for life.
Pantry
Building a Balanced Weeknight Pantry
Great weeknight cooking starts before you turn on the stove. A thoughtful pantry turns whatever is in the fridge into dinner.
Technique
Five Knife Skills That Actually Matter at Home
You do not need culinary-school flash to cook well. Five fundamentals will make every dinner faster and safer.
Your next great dinner starts tonight.
Join Allerdine free for 30 days. Cook something you are proud of this week, and cancel anytime if it is not for you.
Start 30-day free trial