
Spaghetti Carbonara
Silky Roman pasta bound with egg yolk, pecorino, and crisp guanciale -- no cream, ever.
Charred sourdough rubbed with raw garlic and piled with marinated summer tomatoes and basil.




Toss the tomatoes with olive oil, salt, and basil and let them sit 10 minutes.
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Silky Roman pasta bound with egg yolk, pecorino, and crisp guanciale -- no cream, ever.

Three ingredients, one technique: a glossy pecorino-and-pepper sauce that lives or dies on emulsion.

An angry little tomato sauce sharpened with garlic and dried chili, finished with parsley.