Italian Members recipe

Bruschetta al Pomodoro

Charred sourdough rubbed with raw garlic and piled with marinated summer tomatoes and basil.

Total time15 min
Servings4
Rating4.5 *
LevelEasy
Bruschetta al Pomodoro
In the kitchen

Method

1

Toss the tomatoes with olive oil, salt, and basil and let them sit 10 minutes.

The rest of this recipe is for members.

Allerdine members get the full method and every ingredient for all 80 recipes, plus new ones each month. Start a 30-day free trial and cook this tonight.

  • Full ingredients and every step
  • All 40 members-only recipes
  • New recipes added monthly
  • Cancel anytime, no questions
More Italian

You might also like

ItalianSpaghetti Carbonara

Spaghetti Carbonara

Silky Roman pasta bound with egg yolk, pecorino, and crisp guanciale -- no cream, ever.

4.8 *25 minMedium
ItalianCacio e Pepe

Cacio e Pepe

Three ingredients, one technique: a glossy pecorino-and-pepper sauce that lives or dies on emulsion.

4.7 *20 minMedium