Spice and simmer

Indian Recipes

Slow-simmered curries, tandoori char, and fragrant homemade masalas.

Butter Chicken
Chicken Tikka Masala
Palak Paneer
Chana Masala
Dal Makhani
Tandoori Chicken

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IndianButter Chicken

Butter Chicken

Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.

4.9 *60 minMedium
IndianPalak Paneer

Palak Paneer

Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.

4.7 *45 minEasy
IndianChana Masala

Chana Masala

Chickpeas simmered in a tangy, spice-laden tomato gravy finished with amchur.

4.6 *40 minEasy
IndianDal Makhani

Dal Makhani

Black lentils simmered for hours with butter and cream into a rich, smoky bowl.

4.8 *180 minMedium
IndianTandoori Chicken

Tandoori Chicken

Yogurt-and-spice marinated chicken roasted hot until charred at the edges and juicy within.

4.7 *90 minMedium
IndianMalai Kofta

Malai Kofta

Potato-and-paneer dumplings bathed in a creamy, lightly sweet cashew gravy.

4.8 *75 minAdvanced
IndianLamb Rogan Josh

Lamb Rogan Josh

Kashmiri lamb braised with yogurt, fennel, and chili into a glowing red curry.

4.8 *120 minMedium