
Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
Slow-simmered curries, tandoori char, and fragrant homemade masalas.







Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.

Grilled marinated chicken in a spiced onion-tomato gravy enriched with cream.

Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.

Chickpeas simmered in a tangy, spice-laden tomato gravy finished with amchur.

Black lentils simmered for hours with butter and cream into a rich, smoky bowl.

Yogurt-and-spice marinated chicken roasted hot until charred at the edges and juicy within.

Potato-and-paneer dumplings bathed in a creamy, lightly sweet cashew gravy.

Kashmiri lamb braised with yogurt, fennel, and chili into a glowing red curry.