Recipes / Italian
Italian Members recipe

Rosemary Focaccia

A dimpled, olive-oil-soaked flatbread with a crackling top and an airy, open crumb.

Total time150 min
Servings8
Rating4.8 *
LevelMedium
Rosemary Focaccia
In the kitchen
Prep for Rosemary Focaccia
Prep for Rosemary Focaccia
Prep for Rosemary Focaccia

Method

1

Mix flour, yeast, water, and salt into a wet dough and let it rise 1 hour.

The rest of this recipe is for members.

Allerdine members get the full method and every ingredient for all 80 recipes, plus new ones each month. Start a 30-day free trial and cook this tonight.

Start 30-day free trial I already subscribe
  • Full ingredients and every step
  • All 40 members-only recipes
  • New recipes added monthly
  • Cancel anytime, no questions
More Italian

You might also like

ItalianSpaghetti Carbonara

Spaghetti Carbonara

Silky Roman pasta bound with egg yolk, pecorino, and crisp guanciale -- no cream, ever.

4.8 *25 minMedium
ItalianCacio e Pepe

Cacio e Pepe

Three ingredients, one technique: a glossy pecorino-and-pepper sauce that lives or dies on emulsion.

4.7 *20 minMedium