Cookware

Clay Earthenware Cooking Pot

$54.00

Cooking in clay is one of the oldest techniques in the kitchen, and this glazed earthenware pot brings that gentle, enveloping heat to your stove or oven. It is ideal for beans, stews, and tagine-style braises, lending dishes a subtle earthiness no metal pot can match. Soak before first use and it will serve you for years.

• Traditional glazed earthenware
• Gentle, even heat for slow cooking
• Ideal for beans, stews, and braises
• Oven safe and table ready
• Holds heat long after serving