Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Mexican
Free recipe
Carne Asada Street Tacos
Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.
In the kitchen
Method
1
Marinate the steak in citrus, beer, garlic, and cilantro stems for 1 hour.
2
Grill over high heat to a deep char, about 3 minutes per side, then rest.
3
Chop the steak against the grain into small pieces.
4
Serve on doubled warm tortillas with onion, cilantro, and a squeeze of lime.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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