Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Mexican
Free recipe
Beef Barbacoa Tacos
Chuck braised low with chilies, cumin, and lime until it shreds into deeply savory strands.
In the kitchen
Method
1
Sear the chuck on all sides, then nestle it into a pot with chilies, vinegar, cumin, garlic, and stock.
2
Cover and braise at 300 degrees F for about 3.5 hours until fork-tender.
3
Shred the beef and moisten with the strained cooking liquid.
4
Spoon into warm tortillas with onion, cilantro, and lime.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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