Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Mexican
Free recipe
Chicken Tinga Tacos
Poached chicken simmered in a smoky chipotle-tomato sauce, piled onto tortillas with crema.
In the kitchen
Method
1
Poach and shred the chicken, saving a cup of the broth.
2
Blend tomatoes, chipotles, and garlic, then fry the sauce with sliced onion.
3
Add the chicken and a splash of broth and simmer until thick and glazy.
4
Serve in tortillas with crema, avocado, and a pinch of salt.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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