Carne Asada Street Tacos
Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.
Mexican
Free recipe
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
In the kitchen
Method
1
Blend achiote, guajillo, pineapple juice, garlic, and spices into a marinade.
2
Coat the pork and marinate at least 2 hours, ideally overnight.
3
Sear the pork hard on a hot griddle alongside the pineapple until caramelized.
4
Chop and pile into warm tortillas with onion, cilantro, pineapple, and lime.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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