
Tacos al Pastor
Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.
Flaky golden pastries stuffed with spiced ground beef, olives, and a little egg.




Brown the beef with onion, paprika, and cumin, then cool the filling.
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Achiote-marinated pork with charred pineapple, onion, and cilantro on warm corn tortillas.

Citrus-and-beer marinated skirt steak grilled fast and chopped into double-stacked tortillas.

Chuck braised low with chilies, cumin, and lime until it shreds into deeply savory strands.