Beef Lo Mein
Soft wheat noodles slicked with a savory-sweet sauce and tender ribbons of marinated beef.
Chinese
Free recipe
Chicken Chow Mein
Springy noodles tossed in a hot wok with chicken, cabbage, and a glossy soy sauce.
In the kitchen
Method
1
Boil the noodles until just tender, then toss with a little oil.
2
Stir-fry the chicken in a screaming-hot wok until browned.
3
Add garlic, ginger, and vegetables and toss for two minutes.
4
Add noodles and sauces and toss hard until everything is coated and glossy.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Chinese
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