Chicken Chow Mein
Springy noodles tossed in a hot wok with chicken, cabbage, and a glossy soy sauce.
Chinese
Free recipe
Singapore Noodles
Thin rice vermicelli stir-fried with curry powder, shrimp, egg, and crisp vegetables.
In the kitchen
Method
1
Soak the vermicelli until pliable, then drain well.
2
Scramble the eggs in a hot wok and set aside.
3
Stir-fry shrimp and vegetables, then bloom the curry powder in the oil.
4
Add noodles, egg, and soy, tossing until everything is stained yellow and hot.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Chinese
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