Chicken Chow Mein
Springy noodles tossed in a hot wok with chicken, cabbage, and a glossy soy sauce.
Chinese
Free recipe
Wonton Noodle Soup
Pork-and-shrimp wontons and thin noodles in a clear, deeply savory broth.
In the kitchen
Method
1
Mix pork, shrimp, sesame oil, and a little soy for the filling.
2
Spoon filling into wrappers and pleat them shut.
3
Simmer the wontons in the seasoned broth until they float.
4
Add cooked noodles and bok choy to bowls, ladle over broth and wontons, and top with scallions.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Chinese
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