Chicken Chow Mein
Springy noodles tossed in a hot wok with chicken, cabbage, and a glossy soy sauce.
Chinese
Free recipe
Beef Lo Mein
Soft wheat noodles slicked with a savory-sweet sauce and tender ribbons of marinated beef.
In the kitchen
Method
1
Toss the beef with cornstarch and a splash of soy and let it sit 10 minutes.
2
Sear the beef fast in a hot wok, then remove.
3
Stir-fry the peppers, return the beef, and add the cooked noodles.
4
Pour in the sauces and sesame oil and toss until glossy; finish with scallions.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Chinese
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