Chicken Tikka Masala
Grilled marinated chicken in a spiced onion-tomato gravy enriched with cream.
Indian
Free recipe
Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
In the kitchen
Method
1
Marinate the chicken in yogurt and spices for at least 1 hour, then char it.
2
Simmer tomato puree with ginger-garlic and garam masala until deep red.
3
Blend smooth, then melt in butter and cream.
4
Add the charred chicken and simmer gently, finishing with crushed fenugreek.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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