
Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
Grilled marinated chicken in a spiced onion-tomato gravy enriched with cream.




Marinate the chicken in yogurt, ginger-garlic, and spice, then grill on skewers.
Fry the onion puree until golden, then add the spice blend.
Stir in the tomatoes and simmer until the oil separates.
Add cream and the grilled chicken and simmer to combine.

Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.

Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.

Chickpeas simmered in a tangy, spice-laden tomato gravy finished with amchur.