Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
Indian
Free recipe
Chana Masala
Chickpeas simmered in a tangy, spice-laden tomato gravy finished with amchur.
In the kitchen
Method
1
Fry the onions until deep golden, then add ginger, garlic, and chili.
2
Add the ground spices and the tomato puree and cook down.
3
Tip in the chickpeas with a splash of water and simmer 15 minutes.
4
Finish with amchur and fresh cilantro.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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