Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
Indian
Free recipe
Palak Paneer
Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.
In the kitchen
Method
1
Blanch the spinach briefly, then blend to a bright puree.
2
Saute onion, ginger-garlic, and tomato until soft.
3
Add the spinach puree and garam masala and simmer five minutes.
4
Fold in the paneer and a swirl of cream and warm through.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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