Indian Members recipe

Dal Makhani

Black lentils simmered for hours with butter and cream into a rich, smoky bowl.

Total time180 min
Servings6
Rating4.8 *
LevelMedium
Dal Makhani
In the kitchen

Method

1

Soak the lentils and beans overnight, then boil until very soft.

The rest of this recipe is for members.

Allerdine members get the full method and every ingredient for all 80 recipes, plus new ones each month. Start a 30-day free trial and cook this tonight.

  • Full ingredients and every step
  • All 40 members-only recipes
  • New recipes added monthly
  • Cancel anytime, no questions
More Indian

You might also like

IndianButter Chicken

Butter Chicken

Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.

4.9 *60 minMedium
IndianPalak Paneer

Palak Paneer

Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.

4.7 *45 minEasy