
Butter Chicken
Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.
Kashmiri lamb braised with yogurt, fennel, and chili into a glowing red curry.




Brown the lamb in batches with the whole spices.
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Tandoori-spiced chicken simmered in a velvety tomato, butter, and cream gravy.

Grilled marinated chicken in a spiced onion-tomato gravy enriched with cream.

Soft paneer cubes folded into a silky, spiced spinach gravy brightened with ginger.