
Salmon Nigiri and Sashimi
Hand-pressed vinegared rice topped with glistening slices of sashimi-grade salmon.
A California roll cloaked in overlapping slices of tuna, salmon, and avocado.




Build a California roll inside-out with rice outside the nori.
Fill with crab, cucumber, and avocado and roll tight on the mat.
Lay alternating slices of tuna, salmon, and avocado over the top.
Press gently through plastic, then slice into eight pieces.

Hand-pressed vinegared rice topped with glistening slices of sashimi-grade salmon.

Tempura shrimp rolls topped with sliced avocado scales and a drizzle of eel sauce.

Chopped tuna tossed with spicy mayo and rolled tight in nori and rice.