Salmon Nigiri and Sashimi
Hand-pressed vinegared rice topped with glistening slices of sashimi-grade salmon.
Japanese
Free recipe
Spicy Tuna Maki
Chopped tuna tossed with spicy mayo and rolled tight in nori and rice.
In the kitchen
Method
1
Chop the tuna and fold it with mayo, sriracha, and sesame oil.
2
Spread rice on nori, add the tuna in a line, and roll tightly.
3
Wet the knife and slice into six pieces.
4
Garnish with scallions and extra spicy mayo.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Japanese
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