Salmon Nigiri and Sashimi
Hand-pressed vinegared rice topped with glistening slices of sashimi-grade salmon.
Japanese
Free recipe
Dragon Roll
Tempura shrimp rolls topped with sliced avocado scales and a drizzle of eel sauce.
In the kitchen
Method
1
Roll tempura shrimp and cucumber inside an inside-out roll.
2
Fan avocado slices over the top to mimic scales.
3
Press to adhere, then slice into pieces.
4
Brush with eel sauce and scatter sesame seeds.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Japanese
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