Beef Bulgogi Bowl
Thin marinated beef grilled fast and piled over rice with pickles and scallions.
Korean
Free recipe
Bibimbap
A warm rice bowl topped with seasoned vegetables, beef, and a runny egg, mixed with gochujang.
In the kitchen
Method
1
Season and quickly cook each vegetable separately so they keep their character.
2
Marinate and stir-fry the beef in soy and sesame.
3
Build bowls of rice with the vegetables and beef arranged in sections.
4
Top with a fried egg and serve with gochujang and sesame oil to mix in.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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