Bibimbap
A warm rice bowl topped with seasoned vegetables, beef, and a runny egg, mixed with gochujang.
Korean
Free recipe
Spicy Pork (Jeyuk Bokkeum)
Thinly sliced pork stir-fried in a fiery gochujang and gochugaru glaze over rice.
In the kitchen
Method
1
Whisk the gochujang, gochugaru, soy, sugar, garlic, and ginger into a marinade.
2
Coat the pork and let it sit 20 minutes.
3
Stir-fry over high heat with the onion until the edges caramelize.
4
Finish with sesame oil and scallions over rice.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Korean
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