Bibimbap
A warm rice bowl topped with seasoned vegetables, beef, and a runny egg, mixed with gochujang.
Korean
Free recipe
Dolsot Bibimbap
Bibimbap pressed into a sizzling hot stone bowl so the rice forms a crisp golden crust.
In the kitchen
Method
1
Brush a stone bowl with sesame oil and heat it until very hot.
2
Press the rice into the bowl to start the crust forming.
3
Arrange the vegetables, beef, and a raw or fried egg on top.
4
Serve sizzling with gochujang and scrape up the crisp rice as you mix.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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