Bibimbap
A warm rice bowl topped with seasoned vegetables, beef, and a runny egg, mixed with gochujang.
Korean
Free recipe
Beef Bulgogi Bowl
Thin marinated beef grilled fast and piled over rice with pickles and scallions.
In the kitchen
Method
1
Blend soy, sugar, pear, garlic, ginger, and sesame oil into a marinade.
2
Marinate the beef at least 30 minutes.
3
Sear it in a screaming-hot pan in batches so it chars, not steams.
4
Serve over rice with scallions and kimchi.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Korean
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