Bacon BBQ Burger
A juicy griddled patty stacked with smoky bacon, cheddar, crispy onions, and barbecue sauce.
American
Free recipe
Classic Smash Cheeseburger
Thin beef patties smashed for lacy edges, melted cheese, and a toasted potato bun.
In the kitchen
Method
1
Roll the beef into loose balls and season only after they hit the pan.
2
Smash each ball hard on a screaming-hot griddle and cook 90 seconds.
3
Flip, top with cheese, and let it melt over the crust.
4
Stack on toasted buns with sauce, onion, and pickles.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More American
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