Classic Smash Cheeseburger
Thin beef patties smashed for lacy edges, melted cheese, and a toasted potato bun.
American
Free recipe
Memphis-Style BBQ Ribs
Dry-rubbed pork ribs cooked low until the meat surrenders, then glazed and caramelized.
In the kitchen
Method
1
Peel the membrane and coat the ribs in the dry rub.
2
Cook at 275 degrees F wrapped in foil for about 3 hours.
3
Unwrap, brush with sauce, and finish over higher heat to set the glaze.
4
Rest 10 minutes, then cut between the bones.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More American
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