Classic Smash Cheeseburger
Thin beef patties smashed for lacy edges, melted cheese, and a toasted potato bun.
American
Free recipe
Bacon BBQ Burger
A juicy griddled patty stacked with smoky bacon, cheddar, crispy onions, and barbecue sauce.
In the kitchen
Method
1
Cook the bacon until crisp and reserve a little of the fat.
2
Form four patties and griddle to your liking, topping with cheddar to melt.
3
Toast the buns in the bacon fat.
4
Layer the burger with bacon, onions, barbecue sauce, lettuce, and tomato.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More American
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