Classic Smash Cheeseburger
Thin beef patties smashed for lacy edges, melted cheese, and a toasted potato bun.
American
Free recipe
Pulled Pork Sandwich
Slow-cooked pork shoulder tossed in tangy sauce, mounded on a bun with crunchy slaw.
In the kitchen
Method
1
Rub the pork with sugar, paprika, mustard, salt, and pepper.
2
Cook low at 275 degrees F for about 6 hours until it pulls apart easily.
3
Shred and toss with the vinegar sauce.
4
Pile onto buns and top with slaw.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More American
You might also like
Bacon BBQ Burger
A juicy griddled patty stacked with smoky bacon, cheddar, crispy onions, and barbecue sauce.
Memphis-Style BBQ Ribs
Dry-rubbed pork ribs cooked low until the meat surrenders, then glazed and caramelized.