Pad See Ew
Wide rice noodles charred in the wok with chicken, Chinese broccoli, and dark soy.
Thai
Free recipe
Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
In the kitchen
Method
1
Soak the noodles until pliable and whisk the tamarind, fish sauce, and sugar.
2
Stir-fry the shrimp, push aside, and scramble the egg.
3
Add the noodles and sauce and toss until the noodles drink it up.
4
Fold in sprouts, top with peanuts, and serve with lime.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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