Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Thai
Free recipe
Cashew Chicken
Crisp chicken stir-fried with toasted cashews, dried chili, and a savory-sweet glaze.
In the kitchen
Method
1
Lightly coat and fry the chicken until golden.
2
Sizzle the dried chilies and onion in the wok.
3
Return the chicken, add the pepper and sauces, and toss to glaze.
4
Fold in the cashews and scallions off the heat.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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