Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Thai
Free recipe
Pad See Ew
Wide rice noodles charred in the wok with chicken, Chinese broccoli, and dark soy.
In the kitchen
Method
1
Sear the chicken with garlic in a very hot wok.
2
Push aside and scramble the eggs.
3
Add noodles and let them char before adding the soy and oyster sauces.
4
Fold in the broccoli and toss until just wilted.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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