Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Thai
Free recipe
Drunken Noodles
Fiery wide noodles with holy basil, chili, and green beans in a punchy stir-fry.
In the kitchen
Method
1
Pound the garlic and chilies into a rough paste.
2
Stir-fry the meat in hot oil, then add the chili paste and green beans.
3
Add the noodles and sauces and toss over high heat.
4
Throw in the holy basil at the end and toss until just wilted.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
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