Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Sweet, sour, spicy
Thai Recipes
Balanced noodles, coconut curries, and bold street-food staples.
Pad See Ew
Wide rice noodles charred in the wok with chicken, Chinese broccoli, and dark soy.
Cashew Chicken
Crisp chicken stir-fried with toasted cashews, dried chili, and a savory-sweet glaze.
Drunken Noodles
Fiery wide noodles with holy basil, chili, and green beans in a punchy stir-fry.
Thai Basil Chicken (Pad Krapow)
Minced chicken stir-fried hard with garlic, chili, and basil, served over rice with a fried egg.
Tom Yum Goong
A hot-and-sour shrimp soup loud with lemongrass, lime, galangal, and chili.
Pad Woon Sen
Glass noodles stir-fried with egg, vegetables, and a light, savory seasoning.
Shrimp Pad Thai Deluxe
A richer pad thai loaded with plump shrimp, pressed tofu, and extra peanuts.
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