
Pad Thai
Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.
Glass noodles stir-fried with egg, vegetables, and a light, savory seasoning.




Soak the glass noodles until soft and drain.
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Rice noodles tossed with tamarind, palm sugar, egg, shrimp, and crushed peanuts.

Wide rice noodles charred in the wok with chicken, Chinese broccoli, and dark soy.

Crisp chicken stir-fried with toasted cashews, dried chili, and a savory-sweet glaze.