Mezze Grain Bowl
Fluffy bulgur with roasted vegetables, hummus, herbs, and a lemon-tahini drizzle.
Mediterranean
Free recipe
Greek Village Salad
Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.
In the kitchen
Method
1
Pile the tomatoes, cucumber, pepper, and onion in a bowl.
2
Add the olives and toss with a generous pour of olive oil and a splash of vinegar.
3
Lay a whole slab of feta on top.
4
Shower with oregano and crack over pepper; do not refrigerate before serving.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Mediterranean
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