Greek Village Salad
Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.
Mediterranean
Free recipe
Mezze Grain Bowl
Fluffy bulgur with roasted vegetables, hummus, herbs, and a lemon-tahini drizzle.
In the kitchen
Method
1
Cook the bulgur and fluff it with a fork.
2
Roast the zucchini and eggplant until caramelized.
3
Whisk tahini with lemon and water into a pourable sauce.
4
Build bowls with bulgur, vegetables, hummus, herbs, and the drizzle.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Mediterranean
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