Greek Village Salad
Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.
Mediterranean
Free recipe
Tabbouleh
A parsley-forward salad with bulgur, tomato, mint, and a bright lemon dressing.
In the kitchen
Method
1
Soak the fine bulgur in a little lemon juice until tender.
2
Finely chop the parsley, mint, and scallions.
3
Toss everything with the tomato, lemon, and olive oil.
4
Season well and let it sit briefly before serving.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Mediterranean
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