Greek Village Salad
Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.
Mediterranean
Free recipe
Crispy Falafel Bowl
Herby chickpea fritters fried golden, served over greens with pickles and tahini.
In the kitchen
Method
1
Blitz the soaked chickpeas with onion, garlic, herbs, and spices to a coarse paste.
2
Rest the mix, then shape into small patties.
3
Fry at 350 degrees F until deep golden and crisp.
4
Serve over greens with pickles and tahini.
Cook's note: taste as you go and adjust salt and acid at the end. Times are a guide; trust your senses.
More Mediterranean
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