
Greek Village Salad
Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.
Plump shrimp marinated in garlic, lemon, and parsley, then grilled until just charred.




Toss the shrimp with garlic, lemon, oil, and chili.
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Ripe tomatoes, cucumber, and onion under a slab of feta, oregano, and good olive oil.

Fluffy bulgur with roasted vegetables, hummus, herbs, and a lemon-tahini drizzle.

Herby chickpea fritters fried golden, served over greens with pickles and tahini.